Hario V60 (01)Updated 2 hours ago
Manufactured by the Japanese company Hario, the “V60” in the name refers to the shape (V) and the angle of slope (60°). The V60 has a couple of features that make it different from other pour over methods:
- Curved grooves. The intention of these is to create motion during the brewing process, providing agitation and even extraction. These grooves do, however, create the potential for channeling and therefore unintentional bypass.
- A relatively large opening. V60 grind size is generally slightly finer to slow the flow of water.
Note: This brew guide is for the smaller size V60 (version 01). To view the recipe for the larger, classic size V60 (version 02) please see our recipe here.
Don't be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew.
Details:
- Servings: 1
- Coffee: 15g
- Grind: Medium
- Water: 240g
- Water Temp: 195-205°F
- Ratio: 1:16
- Brew Time: 2:00-2:30 min
Directions:
- Pre-wet the filter and discard water.
- Add 15g medium-ground coffee into the filter and begin timer.
- Slowly pour 40g of hot water in small, circular motions.
- Let "bloom" for 45 seconds.
- At 0:45, pour to 140g.
- At 1:05, pour to 240g.
- Discard used filter and grounds.
- Enjoy!