Hario V60 (02)Updated 3 days ago

Manufactured by the Japanese company Hario, the “V60” in the name refers to the shape (V) and the angle of slope (60°). The V60 has a couple of features that make it different from other pour over methods:

• Curved grooves. The intention of these is to create motion during the brewing process, providing agitation and even extraction.
• A relatively large opening. V60 grind size is generally slightly finer to slow the flow of water.

Don't be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew.

Details:

• Servings: 1
• Coffee: 23g
• Grind: Medium
• Water: 360g
• Ratio: 1:15
• Brew Time: 3:00 min

Directions:

1. Pre-wet the filter and discard water.
2. Add 23g medium-ground coffee into the filter and begin timer.
3. Slowly pour 45g of hot water in small, circular motions.
4. Let "bloom" for 45 seconds.
5. Slowly pour 315g of water in small, circular pours.
6. Discard used filter and grounds.
7. Enjoy!