<div id="isPasted">Manufactured by the Japanese company Hario, the &#x201C;V60&#x201D; in the name refers to the shape (V) and the angle of slope (60&#xB0;). The V60 has a couple of features that make it different from other pour over methods:</div><ul><li><div id="isPasted">Curved grooves. The intention of these is to create motion during the brewing process, providing agitation and even extraction. These grooves do, however, create the potential for channeling and therefore unintentional bypass.</div></li><li><div id="isPasted">A relatively large opening. V60 grind size is generally slightly finer to slow the flow of water.</div></li></ul> Specs:<ul id="isPasted"><li>Servings: 1-2 people</li><li>Coffee: 23g</li><li>Grind: Medium</li><li>Water: 360g</li><li>Water Temp: 195-205&#xB0;F</li><li>Ratio: 1:15</li><li>Brew Time: 3:00 min</li></ul> Instructions:<ol><li>Pre-wet filter and discard water</li><li>Add 23g medium ground coffee into filter and begin timer</li><li>Slowly pour 45g hot water in circular motions</li><li>Let &quot;bloom&quot; for 45 seconds</li><li>Slowly pour 315g water in small, circular pours</li><li>Discard used filter and grounds</li><li>Enjoy!</li></ol>

Hario V60 Recipe

Hario's Switch Immersion Dripper is a modified version of their classic V60 design, combining pour over and immersion brewing into a single, simple-to-use device. Our Director of Coffee, Cary, focuses on versatility and fun in this recipe utilizing H

Hario&apos;s Switch Immersion Dripper is a modified version of their classic V60 design, combining pour over and immersion brewing into a single, simple-to-use device.Our Director of Coffee, Cary, focuses on versatility and fun in this recipe utilizing Hario&#x2019;s V60 Switch. Check it out and maybe even find your next favorite brew method in the process!&#xA0; Specs:<ul><li>Servings: 1 person</li><li>Coffee: 15g</li><li>Grind: Medium-Fine</li><li>Water: 240g</li><li>Water Temp: 195-205&#xB0;F</li><li>Ratio: 1:16</li><li>Brew Time: 4:00 min</li></ul> Instructions:<ol><li id="isPasted">Pre-wet filter and discard excess water</li><li id="isPasted">Add 15g medium-fine ground coffee into filter and begin timer</li><li>(valve open) 00:00 - 00:10, slowly pour 30g hot water in circular motions</li><li>Let &quot;bloom&quot; for 40 seconds</li><li>(valve open) 00:40 - 00:55, slowly pour to 140g in small, circular pours</li><li>1:15 - close valve, slowly pour to 240g in small, circular pours</li><li>2:30 - open valve, let drain</li><li>4:00 - close valve, remove dripper&#xA0;</li><li>Enjoy!</li></ol> Watch the video <a href="https://www.hario-usa.com/blogs/brewing-demos-and-recipes/v60-switch-recipe-with-partners-coffee?utm_source=Klaviyo&amp;utm_medium=campaign&amp;_kx=y9lWDHqrOSFUdeoqw672Yw%3D%3D.HFyK3m">here</a>!

Hario V60 Switch Recipe

The Chemex, which looks like a laboratory apparatus was, in fact, invented by a chemist named Peter Schlumbohm in 1941. Its main feature: proprietary, chemically-bonded filters. These filters are of a thicker gauge than most paper coffee-brewing filt

The Chemex, which looks like a laboratory apparatus was, in fact, invented by a chemist named Peter Schlumbohm in 1941. Its main feature: proprietary, chemically-bonded filters. These filters are of a thicker gauge than most paper coffee-brewing filters. For this reason, a coffee ground for use with the Chemex is often coarser than that used with most other pour over methods, despite the large opening on the carafe itself. Chemex is excellent for serving several cups of coffee. Depending on the size of the model, one has the versatility to brew a single serving or brew for a larger group. Specs:<ul><li>Servings: 2-3 people</li><li>Coffee: 50g</li><li>Grind: Medium-Coarse</li><li>Water: 750g</li><li>Water Temp: 195-205&#xB0;F</li><li>Ratio: 1:15</li><li>Brew Time: 4:00-5:00 min</li></ul> Instructions:<ol><li>Fold filter with threefold toward spout of carafe</li><li>Pre-wet filter and discard excess water</li><li>Add 50g medium-coarse ground coffee into filter and begin timer</li><li>Slowly pour 100g hot water in small circular motions</li><li>Let &quot;bloom&quot; for 45 seconds</li><li>Slowly pour remaining 650g water in small circular motions</li><li id="isPasted">Discard used filter and grounds</li><li>Enjoy!</li></ol>

Chemex Recipe

Flash brew, a Japanese iced coffee features a unique brewing technique that combines hot water and ice to instantly cool down the coffee as it brews, resulting in a crisp, vibrant flavor profile. Experience the perfect harmony of flavors and learn ho

Flash brew, a Japanese iced coffee features a unique brewing technique that combines hot water and ice to instantly cool down the coffee as it brews, resulting in a crisp, vibrant flavor profile. Experience the perfect harmony of flavors and learn how to create this invigorating beverage with our step-by-step recipe. Specs:<ul><li>Servings: 1 person</li><li>Coffee: 20g</li><li>Grind: Medium</li><li id="isPasted">Ice: 100g</li><li>Water: 200g</li><li>Water Temp: 195-205&#xB0;F</li><li>Ratio: 1:15</li><li>Brew Time: 3:00-4:00 min</li></ul> Instructions:<ol><li>Pre-wet 1 Hario V60 filter and discard excess water</li><li>Add 100g of ice to carafe, placing dripper on top</li><li>Add 20g of coffee to pre-wet filter and begin timer</li><li>Slowly pour 40g hot water in circular motions</li><li>Let &quot;bloom&quot; for 40 seconds</li><li id="isPasted">Slowly pour 80g water in small, circular motions (to 120g)</li><li>At 1:15, pour 80g of water (to 200g)</li><li>Let drain (target brewing time 2:30-3:00)</li><li>Stir until remaining ice is melted and fully incorporated</li><li>Serve over ice and enjoy!</li></ol>

Flash Brew Recipe

<div id="isPasted">The Kalita Wave is a flat-base brewer that sets this brew method apart from other pour over methods:</div><ul><li><div id="isPasted">Filters with wave-like grooves. The filters used for the Kalita Wave feature a 20-wave design that limits contact with the brewer itself, allowing water to flow evenly and at just the right rate.&#xA0;</div></li><li>Once the water reaches the flat bottom 3-hole design, water is prevented from accumulating, allowing for even coffee extraction.</li></ul> Specs:<ul id="isPasted"><li>Servings: 1-2 people</li><li>Coffee: 20g</li><li>Grind: Medium</li><li>Water: 320g</li><li>Water Temp: 195-205&#xB0;F</li><li>Ratio: 1:16</li><li>Brew Time: 2:45 min</li></ul> Instructions:<ol><li>Pre-wet filter and discard water</li><li>Add 20g medium ground coffee into filter and begin timer</li><li>Slowly pour 40g hot water in circular motions</li><li>Let &quot;bloom&quot; for 40 seconds</li><li>0:40- slowly pour to 200g</li><li>1:15- slowly pour to 260g</li><li>Gently swirl brewer once after the final pour</li><li>Discard used filter and grounds</li><li>Enjoy!</li></ol>

Kalita Wave Recipe

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Pour Over

Hario V60 Recipe

Hario V60 Switch Recipe

Chemex Recipe

Flash Brew Recipe

Kalita Wave Recipe