Manufactured by the Japanese company Hario, the “V60” in the name refers to the shape (V) and the angle of slope (60°)...

Manufactured by the Japanese company Hario, the &#x201C;V60&#x201D; in the name refers to the shape (V) and the angle of slope (60&#xB0;). The V60 has a couple of features that make it different from other pour over methods:<ul><li>Curved grooves. The intention of these is to create motion during the brewing process, providing agitation and even extraction.</li><li>A relatively large opening. V60 grind size is generally slightly finer to slow the flow of water.</li></ul>Don&apos;t be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew. Details:<ul><li>Servings: 1</li><li>Coffee: 23g</li><li>Grind: Medium</li><li>Water: 360g</li><li>Ratio: 1:15</li><li>Brew Time: 3:00 min</li></ul> Directions:<ol><li>Pre-wet the filter and discard water.</li><li>Add 23g medium-ground coffee into the filter and begin timer.</li><li>Slowly pour 45g of hot water in small, circular motions.</li><li>Let &quot;bloom&quot; for 45 seconds.</li><li>Slowly pour 315g of water in small, circular pours.</li><li>Discard used filter and grounds.</li><li dir="ltr">Enjoy!</li></ol>

Hario V60 (02)

Hario's Switch Immersion Dripper is a modified version of their classic V60 design, combining pour over and immersion brewing into a single, simple-to-use device...

Hario&apos;s Switch Immersion Dripper is a modified version of their classic V60 design, combining pour over and immersion brewing into a single, simple-to-use device.Our Director of Coffee, Cary, focuses on versatility and fun in this recipe utilizing Hario&#x2019;s V60 Switch. Watch the video&#xA0;<a href="https://www.hario-usa.com/blogs/brewing-demos-and-recipes/v60-switch-recipe-with-partners-coffee?utm_source=Klaviyo&amp;utm_medium=campaign&amp;_kx=y9lWDHqrOSFUdeoqw672Yw%253D%253D.HFyK3m" style="text-decoration:none;" target="_blank" rel="noopener noreferrer">here</a> and maybe even find your next favorite brew method in the process!&#xA0;Don&apos;t be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew. Details:<ul><li>Servings: 1</li><li>Coffee: 15g</li><li>Grind: Medium-Fine</li><li>Water: 240g</li><li>Water Temp: 195-205&#xB0;F</li><li>Ratio: 1:16</li><li>Brew Time: 4:00 min</li></ul> Directions:<ol><li>Pre-wet filter and discard excess water.</li><li>Add 15g medium-fine ground coffee into filter and begin timer.</li><li>(valve open) 00:00 - 00:10, slowly pour 30g hot water in circular motions.</li><li>Let &quot;bloom&quot; for 40 seconds.</li><li>(valve open) 00:40 - 00:55, slowly pour to 140g in small, circular pours.</li><li>1:15 - close valve, slowly pour to 240g in small, circular pours.</li><li>2:30 - open valve, let drain.</li><li>4:00 - close valve, remove dripper.</li><li dir="ltr">Enjoy!</li></ol>

Hario Switch

The Chemex, which looks like a laboratory apparatus was, in fact, invented by a chemist named Peter Schlumbohm in 1941...

The Chemex, which looks like a laboratory apparatus was, in fact, invented by a chemist named Peter Schlumbohm in 1941. Its main feature: proprietary, chemically-bonded filters. These filters are of a thicker gauge than most paper coffee-brewing filters. For this reason, a coffee ground for use with the Chemex is often coarser than that used with other pour over methods, despite the large opening on the carafe itself.Chemex is excellent for serving several cups of coffee. Depending on the size of the model, one has the versatility to brew a single serving or brew for a larger group.Don&apos;t be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew. Details:<ul><li>Servings: 2-3</li><li>Coffee: 50g</li><li>Grind: Medium-Coarse</li><li>Water: 750g</li><li>Ratio: 1:15</li><li>Brew Time: 4:00 min</li></ul> Directions:<ol><li>Fold the filter threefold toward the spout of the carafe.</li><li>Pre-wet filter and discard excess water.</li><li>Add 50g medium-coarse ground coffee into the filter and begin timer.</li><li>Slowly pour 100g hot water in small circular motions.</li><li>Let &quot;bloom&quot; for 45 seconds.</li><li>Slowly pour the remaining 650g water in small circular motions.</li><li>Discard used filter and grounds.</li><li dir="ltr">Enjoy!</li></ol>

Chemex

Flash brew, a Japanese iced coffee, features a unique brewing technique that combines hot water and ice to instantly cool down the coffee as it brews, resulting in a crisp, vibrant flavor profile...

Flash brew, a Japanese iced coffee, features a unique brewing technique that combines hot water and ice to instantly cool down the coffee as it brews, resulting in a crisp, vibrant flavor profile. Experience the perfect harmony of flavors and learn how to create this invigorating beverage with our step-by-step recipe.Don&apos;t be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew. Details:<ul><li>Servings: 1</li><li>Coffee: 20g</li><li>Grind: Medium-Fine</li><li>Water: 200g</li><li>Water Temp: 200-205&#xB0;F</li><li>Ice: 100g</li><li>Ratio: 1:15</li><li>Brew Time: 2:40-3:20 min</li></ul> Directions:<ol><li>Heat water to temp (205&#xB0;F).</li><li>Add ice to V60 carafe.</li><li>Prepare V60 filter - pre-wet then discard water.</li><li>Place the prepared brewer with filter onto the ice-filled carafe.</li><li>Add ground coffee to the filter and level.</li><li>Start timer, then pour 60g water to bloom - stir and let steep 40 seconds.</li><li>At 0:40 - Pour to 120g.</li><li>At 1:20 - Pour to 200g.</li><li>Discard spent grinds and filter.</li><li>Gently swirl the coffee within the carafe.</li><li>Pour over ice.</li><li dir="ltr">Enjoy and let us know how it turns out!</li></ol>

Flash Brew

<div id="isPasted">Manufactured by the Japanese company Hario, the &#x201C;V60&#x201D; in the name refers to the shape (V) and the angle of slope (60&#xB0;). The V60 has a couple of features that make it different from other pour over methods:</div><ul><li><div>Curved grooves. The intention of these is to create motion during the brewing process, providing agitation and even extraction. These grooves do, however, create the potential for channeling and therefore unintentional bypass.</div></li><li><div>A relatively large opening. V60 grind size is generally slightly finer to slow the flow of water.</div></li></ul> Specs:<ul><li>Servings: 1 person</li><li>Coffee: 15g</li><li>Grind: Medium</li><li>Water: 240g</li><li>Water Temp: 195-205&#xB0;F</li><li>Ratio: 1:16</li><li>Brew Time: 2:00-2:30 min</li><li>1st pour - 40g bloom 2nd pour - 0:45 - Pour to 140g 3rd pour - 1:05 - Pour to 240g &#xA0;</li></ul> Instructions:<ol><li>Pre-wet filter and discard water</li><li>Add 15g medium ground coffee into filter and begin timer</li><li> </li></ol>

Hario V60 (01) Recipe

The Kalita Wave is a flat-base brewer with characteristics that set it apart from other pour over methods...

The Kalita Wave is a flat-base brewer with characteristics that set it apart from other pour over methods:<ul><li>Filters with wave-like grooves. The filters used for the Kalita Wave feature a 20-wave design that limits contact with the brewer itself, allowing water to flow evenly and at just the right rate.&#xA0;</li><li>Once the water reaches the flat bottom 3-hole design, water is prevented from accumulating, allowing for even coffee extraction.</li></ul>Don&apos;t be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew. Details:<ul><li>Servings: 1-2</li><li>Coffee: 20g</li><li>Grind: Medium</li><li>Water: 320g</li><li>Water Temp: 195-205&#xB0;F</li><li>Ratio: 1:16</li><li>Brew Time: 2:45 min</li></ul> Directions:<ol><li>Pre-wet filter and discard water.</li><li>Add 20g medium-ground coffee into the filter and begin timer.</li><li>Slowly pour 40g hot water in circular motions.</li><li>Let &quot;bloom&quot; for 40 seconds.</li><li>0:40- slowly pour to 200g.</li><li>1:15- slowly pour to 260g.</li><li>Gently swirl the brewer once after the final pour.</li><li>Discard used filter and grounds.</li><li dir="ltr">Enjoy!</li></ol>

Kalita Wave

Crafted by the Japan-based company, Origami, the Origami Dripper is a versatile and unique pour over method that features 20 ribs/grooves that create a space between the dripper and the paper filter...

Crafted by the Japan-based company, Origami, the Origami Dripper is a versatile and unique pour over method that features 20 ribs/grooves that create a space between the dripper and the paper filter, allowing hot water to escape smoothly and expressing a variety of brewing styles. This stabilizes the speed at which hot water flows down and supports the ideal extraction as imagined by the barista.Origami&apos;s drippers feature the ability to use two types of paper filters: conical (cone base) and wave (flat base), and the ceramic composition of these drippers allows for high thermal conductivity and heat retention properties.Don&apos;t be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew. Details:<ul><li>Servings: 1</li><li>Coffee: 16g</li><li>Grind: Medium</li><li>Water: 275g</li><li>Water Temp: 200-205&#xB0;F</li><li>Ratio: 1:17</li><li>Brew Time: 2:30 min</li><li>Note: each pour should take about 10 seconds</li></ul> Directions:<ol><li>Pre-wet the filter and discard water.</li><li>Add 15g medium ground coffee into the filter and begin timer.</li><li>1st pour - 45g bloom.</li><li>2nd pour - 0:40 - Pour to 115g.</li><li>3rd pour - 1:00 - Pour to 195g.</li><li>4th pour - 1:40 - Pour to 275g.</li><li>Target drain time 2:30.</li><li>Discard used grounds and filter.</li><li dir="ltr">Enjoy!</li></ol>

Origami Dripper

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