This smooth, nutty, lightly sweet beverage was crafted by our Director of Coffee, Cary. In drawing inspiration from some of his favorite childhood flavors, Cary designed a drink reminiscent of Tang Yuan (a black sesame filled sticky rice ball dessert

This smooth, nutty, lightly sweet beverage was crafted by our Director of Coffee, Cary. In drawing inspiration from some of his favorite childhood flavors, Cary designed a drink reminiscent of Tang Yuan (a black sesame filled sticky rice ball dessert) that he grew up eating in Queens.Throughout the years since its creation, the Black Sesame Cold Brew Latte has been featured in our cafes as a limited-time seasonal beverage, with its most prominent re-introductions being in celebration of Lunar New Year. Ingredients<ul><li>Syrup Ingredients (~3 Cups)<ul><li>500g white sugar</li><li>50g ground black sesame</li><li>450g hot water</li></ul></li><li>Garnish Ingredients<ul><li>&#xBC; tsp ground black sesame</li><li>&#xBC; tsp white sugar</li></ul></li><li>Drink Ingredients<a target="_blank" href="https://www.partnerscoffee.com/products/the-mega-jug" style=" text-decoration: none;"></a><ul><li><a target="_blank" href="https://www.partnerscoffee.com/products/the-mega-jug" style=" text-decoration: none;">1oz Cold Brew Concentrate</a>&#xA0;</li><li>10oz milk/alt m*lk</li><li>40g Black Sesame Syrup</li><li>Ice</li><li>Garnish</li></ul></li></ul> Directions<ul><li>Syrup Directions<ol><li>Add all syrup ingredients to a heatproof container</li><li>Stir thoroughly until sugar has completely dissolved</li><li>Let mixture cool completely</li><li>Transfer to a sealed container and refrigerate until ready to use</li></ol></li><li>Garnish Directions<ol><li>Add all garnish ingredients in a small bowl</li><li>Stir until mixed thoroughly</li><li>Transfer to a sealed container and store at room temperature until ready to use</li></ol></li><li>Drink Directions<ol><li>To a blender, add Black Sesame Syrup and milk/alt m*lk</li><li>Blend for 10 seconds or until thoroughly combined</li><li>Set black sesame milk aside</li><li>Fill serving glass with ice</li><li>Add black sesame milk</li><li>Top with cold brew concentrate</li><li>Gently stir to combine</li><li>Garnish</li><li>Enjoy!</li></ol></li></ul>

Black Sesame Cold Brew Latte

This smooth, nutty, lightly sweet beverage was crafted by our Director of Coffee, Cary. In drawing inspiration from some of his favorite childhood flavors, Cary designed a drink reminiscent of Tang Yuan (a black sesame filled sticky rice ball dessert) that he grew up eating in Queens.Throughout the years since its creation, the Black Sesame Cold Brew Latte has been featured in our cafes as a limited-time seasonal beverage, with its most prominent re-introductions being in celebration of Lunar New Year. Ingredients<ul><li>Syrup Ingredients<ul><li>75g white sugar</li><li>75g hot water</li><li>2 cinnamon sticks</li><li>1g ground cinnamon</li><li>1g ground nutmeg</li><li>1g vanilla extract</li></ul></li><li>Garnish Ingredients<ul><li>25g white sugar</li><li>3g ground cinnamon</li><li>1g ground nutmeg</li></ul></li><li>Drink Ingredients<a target="_blank" href="https://www.partnerscoffee.com/products/the-mega-jug" style=" text-decoration: none;"></a><ul><li>30g Oatchata Syrup<a target="_blank" href="https://www.partnerscoffee.com/products/manhattan" style=" text-decoration: none;"></a></li><li>Double shot espresso</li><li>3/4 cup oat m*lk</li><li>Garnish</li></ul></li></ul> Directions<ul><li>Syrup Directions<ol><li>Combine all ingredients in a saucepan over medium heat</li><li>Cook until sugar has completely dissolved, stirring occasionally to prevent sticking or burning</li><li>Remove from heat and let cool completely</li><li>Transfer to a sealed container and refrigerate until ready to use</li></ol></li><li>Garnish Directions<ul><li>Add all garnish ingredients in a small bowl</li><li>Stir until mixed thoroughly</li><li>Transfer to a sealed container and store at room temperature until ready to use</li></ul></li><li>Drink Directions&#xA0;<ul><li>Iced Preparation<ol><li>Combine prepared syrup and espresso, stirring to combine</li><li>Set espresso mixture aside</li><li>Fill serving glass with ice</li><li>Add milk</li><li>Top with espresso</li><li>Gently stir to combine</li><li>Garnish</li><li>Enjoy!</li></ol></li><li>Hot Preparation<ol><li id="isPasted">In a serving mug, combine prepared syrup and espresso, stirring to combine</li><li>Set espresso mixture aside</li><li>Steam milk, then pour into espresso mixture</li><li>Garnish</li><li>Enjoy!</li></ol></li></ul></li></ul>

Oatchata Latte

Find our Cold Brew Sangria recipe video here. Ingredients. Directions

Find our Cold Brew Sangria recipe video <a href="https://www.partnerscoffee.com/blogs/education/cold-brew-sangria" target="_blank" rel="noopener noreferrer">here</a>. Ingredients<ul><li>Sangria Base<ul><li>2 Cups Cold Brew</li><li>1 Cup Pomegranate Juice/Grape Juice (use grape juice for more sweetness)</li><li>&#xBD; Cup Orange Juice</li><li>&#xBC; Cup Lemon Juice</li><li>1 Orange (thinly sliced)</li><li>&#xBD; Cup Mixed Berries (fresh or frozen)</li><li>1 Apple (chopped)</li><li>1-2 Tbsp Maple Syrup/Simple Syrup (optional)</li></ul></li><li>Add Just Before Serving<ul><li>1 Cup Sparkling Water</li><li>Fresh Mint (optional)</li></ul></li></ul> Directions<ol><li>In a large pitcher, combine all ingredients for the sangria base</li><li>Chill in a refrigerator for at least 1 hour</li><li>Add sparkling water just before serving</li><li>Serve over ice and garnish with mint (if desired)</li><li>Enjoy!</li></ol>

Cold Brew Sangria

A smooth and refreshing treat featuring chocolatey cold brew and creamy vanilla. Lightly carbonated for a crisp, effervescent finish - each sip delivers a perfect balance of sweetness reminiscent of a Cherry Vanilla Cola. Ideal for a midday pick-me-u

A smooth and refreshing treat featuring chocolatey cold brew and creamy vanilla. Lightly carbonated for a crisp, effervescent finish - each sip delivers a perfect balance of sweetness reminiscent of a Cherry Vanilla Cola. Ideal for a midday pick-me-up or a sophisticated alternative to traditional sodas.Tip: This beverage can be made with our <a href="https://www.partnerscoffee.com/products/the-mega-jug" rel="noopener noreferrer" target="_blank" style=" text-decoration: underline;">Mega Jug Cold Brew Concentrate</a> or our <a href="https://www.partnerscoffee.com/products/rockaway-cold-brew" rel="noopener noreferrer" target="_blank" style=" text-decoration: underline;">Rockaway Cold Brew Pouches</a>. If you don&apos;t want to make homemade vanilla syrup, store-bought vanilla syrup also works great! Ingredients<ul><li>Syrup Ingredients<ul><li>1 Cup Granulated Sugar</li><li>&#xA0;1 Cup Hot Water</li><li>&#xA0;1 Tbsp Vanilla Paste/Extract</li></ul></li><li>Drink Ingredients<a target="_blank" href="https://www.partnerscoffee.com/products/the-mega-jug" style=" text-decoration: none;"></a><ul><li><a target="_blank" href="https://www.partnerscoffee.com/products/the-mega-jug" style=" text-decoration: none;">1oz Cold Brew Concentrate </a></li><li>8oz Sparkling Water</li><li>Ice</li><li>Mint (optional)</li></ul></li></ul> Directions<ul><li>Syrup Directions<ol><li>Combine sugar, water, vanilla paste/extract and stir thoroughly until all sugar has completely dissolved</li><li>Transfer mixture to a glass jar/bottle and let cool to room temperature</li><li>Store covered in the refrigerator for up to 1 month</li></ol></li><li>Drink Directions<ol><li>Fill a 12-16oz glass with ice</li><li>Add cold brew concentrate, vanilla syrup, and sparkling water to prepared glass</li><li>Carefully stir to combine</li><li>Garnish with mint (if desired)</li><li>Enjoy!</li></ol></li></ul>

Vanilla Cold Brew Soda

Enjoy this intensely refreshing espresso tonic at home! This recipe combines orange blossom simple syrup, tonic water, espresso, and a candied orange peel garnish to make the perfect spring drink. Ingredients. Directions

Enjoy this intensely refreshing espresso tonic at home! This recipe combines orange blossom simple syrup, tonic water, espresso, and a candied orange peel garnish to make the perfect spring drink. Ingredients<ul><li>Syrup Ingredients (~3 Cups)<ul><li>300g white sugar</li><li>300g hot water</li><li>150g orange blossom water</li></ul></li><li>Garnish Ingredients<ul><li>1 slice candied orange peel</li></ul></li><li>Drink Ingredients<ul><li>Double shot espresso (~36 grams)</li><li>15g Orange Blossom Syrup</li><li>150ml tonic water</li><li>Ice</li><li>Garnish</li></ul></li></ul> Directions<ul><li>Syrup Directions<ol><li>Combine sugar and hot water, stirring until sugar is completely dissolved</li><li>Add orange blossom water and stir to combine</li><li>Let cool to room temperature</li><li>Transfer to sealed container and store under refrigeration until ready to use</li></ol></li><li>Drink Directions<ol><li>Add prepared syrup to an empty 12oz glass</li><li>Top with tonic water and stir gently to combine</li><li>Add ice until cup is nearly full</li><li>Slowly top with espresso&#xA0;(combining too quickly will cause the drink to foam and overflow)</li><li>Garnish</li><li>Enjoy!</li></ol></li></ul>

Citron Espresso Tonic

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Spring & Summer

Black Sesame Cold Brew Latte

Oatchata Latte

Cold Brew Sangria

Vanilla Cold Brew Soda

Citron Espresso Tonic