Espresso JulepUpdated 3 hours ago

We're always experimenting with innovative ways to showcase our responsibly-sourced coffees with unexpected seasonal flavor pairings. Our Espresso Julep, featured in Imbibe and Refinery29, is made with house made basil-mint syrup, textured milk, and a double shot of espresso served over ice.

The summery herbs in the simple syrup are definitely a bit unexpected, but they pair really well with the espresso without overpowering its nuances. The result is a very refreshing drink that's complex and not overly sweet.

Ingredients

• Syrup Ingredients
  • 1 cup granulated white sugar 
  • 1/2 cup water
  • 1/4 cup basil leaves (de-stemmed)
  • 1/4 cup mint leaves (de-stemmed)
• Garnish Ingredients
  • 1 sprig of fresh mint
• Drink Ingredients
  • 30g Basil-Mint Syrup
  • Double shot espresso (~36 grams)
  • 3/4 cup milk/m*lk alt
  • Ice
  • Garnish

Directions

• Syrup Directions
  1. In a medium saucepan, combine sugar, water, basil, and mint
  2. Bring to a simmer over medium heat and stir until sugar dissolved
  3. Remove from heat, let cool to room temperature and strain into a heatproof container
  4. Transfer to sealed container and store under refrigeration until ready to use
• Drink Directions
  1. Pour espresso into a cocktail shaker
  2. Add Basil-Mint Syrup, milk/m*lk alt, and ice
  3. Secure lid, then thoroughly shake until liquid is frothy
  4. Pour over ice
  5. Garnish
  6. Enjoy and let us know what you think!