Flash Brew RecipeUpdated 2 days ago

Flash brew, a Japanese iced coffee features a unique brewing technique that combines hot water and ice to instantly cool down the coffee as it brews, resulting in a crisp, vibrant flavor profile. Experience the perfect harmony of flavors and learn how to create this invigorating beverage with our step-by-step recipe.

Don't be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew.

Specs:

• Servings: 1
• Coffee: 20g
• Grind: Medium-Fine
• Water: 200g
• Water Temp: 200-205°F
• Ice: 100g
• Ratio: 1:15
• Brew Time: 2:40-3:20 min

Instructions:

1. Heat water to temp (205°F)
2. Add ice to V60 carafe
3. Prepare V60 filter - pre-wet then discard water
4. Place the prepared brewer with filter on to the ice-filled carafe
5. Add ground coffee to filter and level
6. Start timer then pour 60g water to bloom - stir and let steep 40 seconds
7. At 0:40 - Pour to 120g
8. At 1:20 - Pour to 200g
9. Discard spent grinds & filter, gently swirl carafe and serve over ice
10. Enjoy and let us know how it turns out!