Hario V60 (01) RecipeUpdated 3 days ago
Manufactured by the Japanese company Hario, the “V60” in the name refers to the shape (V) and the angle of slope (60°). The V60 has a couple of features that make it different from other pour over methods:
- Curved grooves. The intention of these is to create motion during the brewing process, providing agitation and even extraction. These grooves do, however, create the potential for channeling and therefore unintentional bypass.
- A relatively large opening. V60 grind size is generally slightly finer to slow the flow of water.
Specs:
- Servings: 1 person
- Coffee: 15g
- Grind: Medium
- Water: 240g
- Water Temp: 195-205°F
- Ratio: 1:16
- Brew Time: 2:00-2:30 min
- 1st pour - 40g bloom
2nd pour - 0:45 - Pour to 140g
3rd pour - 1:05 - Pour to 240g
Instructions:
- Pre-wet filter and discard water
- Add 15g medium ground coffee into filter and begin timer