Origami DripperUpdated 11 days ago

Crafted by the Japan-based company, Origami, the Origami Dripper is a versatile and unique pour over method that features 20 ribs/grooves that create a space between the dripper and the paper filter, allowing hot water to escape smoothly and expressing a variety of brewing styles. This stabilizes the speed at which hot water flows down and supports the ideal extraction as imagined by the barista.

Origami's drippers feature the ability to use two types of paper filters: conical (cone base) and wave (flat base), and the ceramic composition of these drippers allows for high thermal conductivity and heat retention properties.

Don't be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew.

Details:

• Servings: 1
• Coffee: 16g
• Grind: Medium
• Water: 275g
• Water Temp: 200-205°F
• Ratio: 1:17
• Brew Time: 2:30 min
• Note: each pour should take about 10 seconds

Directions:

1. Pre-wet the filter and discard water.
2. Add 15g medium ground coffee into the filter and begin timer.
3. 1st pour - 45g bloom.
4. 2nd pour - 0:40 - Pour to 115g.
5. 3rd pour - 1:00 - Pour to 195g.
6. 4th pour - 1:40 - Pour to 275g.
7. Target drain time 2:30.
8. Discard used grounds and filter.
9. Enjoy!