Flash BrewUpdated 11 days ago

Flash brew, a Japanese iced coffee, features a unique brewing technique that combines hot water and ice to instantly cool down the coffee as it brews, resulting in a crisp, vibrant flavor profile. Experience the perfect harmony of flavors and learn how to create this invigorating beverage with our step-by-step recipe.

Don't be afraid to alter this recipe to make it your own! You should enjoy your coffee, however you brew.

Details:

• Servings: 1
• Coffee: 20g
• Grind: Medium-Fine
• Water: 200g
• Water Temp: 200-205°F
• Ice: 100g
• Ratio: 1:15
• Brew Time: 2:40-3:20 min

Directions:

1. Heat water to temp (205°F).
2. Add ice to V60 carafe.
3. Prepare V60 filter - pre-wet then discard water.
4. Place the prepared brewer with filter onto the ice-filled carafe.
5. Add ground coffee to the filter and level.
6. Start timer, then pour 60g water to bloom - stir and let steep 40 seconds.
7. At 0:40 - Pour to 120g.
8. At 1:20 - Pour to 200g.
9. Discard spent grinds and filter.
10. Gently swirl the coffee within the carafe.
11. Pour over ice.
12. Enjoy and let us know how it turns out!