Cookie butter gets a spooky twist with this spooky take on a latte, made using Boo Brew - Specialty Instant Coffee...

Cookie butter gets a spooky twist with this spooky take on a latte, made using <a href="https://www.partnerscoffee.com/products/boo-brew-specialty-instant-coffee" target="_blank" rel="noopener noreferrer">Boo Brew - Specialty Instant Coffee</a>.P.S. Outside the Halloween season, we recommend using&#xA0;<a href="https://www.partnerscoffee.com/products/colombia-el-ramo-instant-specialty-coffee" target="_blank" rel="noopener noreferrer">El Ramo - Specialty Instant Coffee</a>&#xA0;as the best substitute for Boo Brew. Ingredients<ul><li>5g instant coffee (1 sachet)</li><li>2 tsp cookie butter</li><li>2oz hot water</li><li>6oz milk/alt m*lk</li><li>Cinnamon (optional)</li><li>Sea salt (optional)</li></ul> Directions<ul><li>Hot Preparation<ol><li id="isPasted">Thoroughly combine instant coffee, cookie butter, and hot water</li><li>Add coffee mixture to a mug</li><li>Layer coffee mixture with steamed milk</li><li>Top with a sprinkle of with cinnamon and a pinch of sea salt</li><li>Enjoy!</li></ol></li><li>Iced Preparation<ol><li>Thoroughly combine instant coffee, cookie butter, and hot water</li><li>Add coffee mixture to a serving glass filled with ice</li><li>Top coffee mixture with cold milk and stir to combine</li><li>Top with a sprinkle of with cinnamon and a pinch of sea salt</li><li>Enjoy!</li></ol></li></ul>

Spooky Butter Latte

Strawberry and chocolate come together in this hauntingly-decadent latte, made using Count Coffula - Specialty Instant Coffee...

Strawberry and chocolate come together in this hauntingly-decadent latte, made using <a href="https://www.partnerscoffee.com/products/count-coffula-specialty-instant-coffee" target="_blank" rel="noopener noreferrer">Count Coffula - Specialty Instant Coffee</a>.P.S. Outside the Halloween season, we recommend using <a href="https://www.partnerscoffee.com/products/brooklyn-instant-specialty-coffee" target="_blank" rel="noopener noreferrer">Brooklyn - Specialty Instant Coffee</a> as the best substitute for Count Coffula. IngredientsStrawberry Syrup Ingredients (~2 cups)&#xA0;<ul><li>12oz strawberry preserves&#xA0;</li><li>500ml hot water</li></ul>Drink Ingredients&#xA0;<ul><li>5g instant coffee (1 sachet)&#xA0;</li><li>2oz hot water&#xA0;</li><li>35g strawberry syrup&#xA0;</li><li>20g chocolate syrup&#xA0;</li><li>6oz milk/alt m*lk</li></ul> DirectionsStrawberry Syrup Directions<ol><li>Thoroughly combine strawberry preserves and hot water, then let cool to room temperature</li><li>Transfer to a container and refrigerate until ready to use</li></ol>Drink Directions<ul><li>Hot Preparation<ol><li id="isPasted">Thoroughly combine instant coffee, hot water, and chocolate syrup</li><li>Add coffee mixture to a mug</li><li>Steam milk and add strawberry syrup</li><li>Layer coffee mixture with steamed strawberry milk</li><li>Enjoy!</li></ol></li><li>Iced Preparation<ol><li>Thoroughly combine instant coffee, hot water, and chocolate syrup</li><li>Add coffee mixture to a serving glass filled with ice</li><li>Combine cold milk and strawberry syrup</li><li>Top coffee mixture with cold strawberry milk and stir to combine</li><li>Enjoy!</li></ol></li></ul>

Vampire's Kiss

Pumpkin and coffee transform into a terrifyingly-good latte with Frankencoffee - Specialty Instant Coffee...

Pumpkin and coffee transform into a terrifyingly-good latte with <a href="https://www.partnerscoffee.com/products/franken-coffee-specialty-instant-coffee" target="_blank" rel="noopener noreferrer">Frankencoffee - Specialty Instant Coffee</a>.P.S. Outside the Halloween season, we recommend using&#xA0;<a href="https://www.partnerscoffee.com/products/manhattan-specialty-instant-coffee" target="_blank" rel="noopener noreferrer">Manhattan - Specialty Instant Coffee</a>&#xA0;as the best substitute for Frankencoffee. Ingredients<ul><li>5g instant coffee (1 sachet)</li><li>8oz cold water</li><li>200g pumpkin puree</li><li>35g sweetened condensed milk</li><li>200g heavy cream or dairy-free substitute</li><li>50g granulated white sugar</li><li>15g vanilla extract</li></ul> Directions<ol><li>Combine instant coffee with cold water and set aside</li><li>Combine pumpkin puree, sweetened condensed milk, heavy cream, sugar, and vanilla in a blender or with frothing wand until a thick, foamy texture has been reached</li><li>Fill a serving glass with ice, add coffee mixture, and top with pumpkin foam</li><li>Enjoy!</li></ol>

Dark & Stormy

Need further assistance? Send us an email! Our team of coffee professionals is ready to assist.

Wholesale

Manage Account

Locations

Home

Shop

Contact

Partners Coffee

Browse our collection of some of our favorite fall seasonal drink recipes for Halloween, crafted by our team of coffee experts. Click to browse the full collection!

Partners Coffee Recipes: Halloween Seasonal Drinks

Recipes

Drinks

Seasonal

Fall

Halloween

Pour Over

Automatic/Machine

AeroPress

Filter

Classic Espresso

Moka Pot

Espresso Troubleshooting

Espresso

Specialty Instant Coffee

Cold Brew

French Press

Immersion

Coffee

Brew Guides

Spring & Summer

Cold Brew Whiskey

Espresso Martini

Cocktails

Olive Oil Tiramisu

Baked Goods

When Will My Order Ship?

When Will My Order Arrive?

Free Shipping

International Shipping

Where We Ship

Shipping

What Are The Differences Between A Subscription And A Passport Membership?

How Does The Single Origin Shuffle Subscription Work?

Subscriptions

Subscriptions & Membership

Choosing A Grind Setting

Choosing A Coffee

Choosing A Bag Size

Ordering

Mobile App Download

Email Signup

SMS Signup

Refunds & Returns

Privacy Policy

Terms Of Service

Online

Cafe Locations

Careers

Catering

Retail

Wholesale Inquiries

How To Open Our Coffee Bags

Coffee Storage

Coffee Expiration

Miscellaneous

General

Ingredients

Acidity

Extraction

Coffee Resting & Degassing

Education