Dark & StormyUpdated 6 days ago

Pumpkin and coffee transform into a terrifyingly-good latte with Frankencoffee - Specialty Instant Coffee.

P.S. Outside the Halloween season, we recommend using Manhattan - Specialty Instant Coffee as the best substitute for Frankencoffee.

Ingredients

• 5g instant coffee (1 sachet)
• 8oz cold water
• 200g pumpkin puree
• 35g sweetened condensed milk
• 200g heavy cream or dairy-free substitute
• 50g granulated white sugar
• 15g vanilla extract

Directions

1. Combine instant coffee with cold water and set aside
2. Combine pumpkin puree, sweetened condensed milk, heavy cream, sugar, and vanilla in a blender or with frothing wand until a thick, foamy texture has been reached
3. Fill a serving glass with ice, add coffee mixture, and top with pumpkin foam
4. Enjoy!