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Hario V60 RecipeUpdated 5 months ago

Manufactured by the Japanese company Hario, the “V60” in the name refers to the shape (V) and the angle of slope (60°). The V60 has a couple of features that make it different from other pour over methods:
  • Curved grooves. The intention of these is to create motion during the brewing process, providing agitation and even extraction. These grooves do, however, create the potential for channeling and therefore unintentional bypass.
  • A relatively large opening. V60 grind size is generally slightly finer to slow the flow of water.


  • Servings: 1-2 people
  • Coffee: 23g
  • Grind: Medium
  • Water: 360g
  • Water Temp: 195-205°F
  • Ratio: 1:15
  • Brew Time: 3:00 min


  1. Pre-wet filter and discard water
  2. Add 23g medium ground coffee into filter and begin timer
  3. Slowly pour 45g hot water in circular motions
  4. Let "bloom" for 45 seconds
  5. Slowly pour 315g water in small, circular pours
  6. Discard used filter and grounds
  7. Enjoy!
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