Specialty Instant CoffeeUpdated 4 hours ago

Our Specialty Instant Coffees go on the same journey as their whole bean counterparts: sustainably sourced from our producer relationships and roasted by hand. Then, the coffee is brewed and slowly dehydrated to preserve the full flavor that you know and love. Perfect for when you’re on-the-go, in a rush, or just feeling lazy - this craft-brewed coffee is ready in mere moments.

These coffees not only taste great, they’re versatile! Experiment with the recipes below by substituting milk or m*lk alternative in place of the water - for a richer cup reminiscent of a latte or cappuccino.

Don't be afraid to alter these recipes to make them your own! You should enjoy your coffee, however you brew.

Details (Hot Preparation):

• Servings: 1
• Coffee: 5g (1 sachet)
• Water: 240-300g (8-10oz)
• Water Temp: 200°F 
• Brew Time: 1:00 min

Directions (Hot Preparation): 

1. Empty 1 instant coffee sachet into drinking vessel.
2. Dissolve sachet with 20g (~2 Tbsp.) of water and stir until all granules have completely dissolved.
3. Add 8-10oz of water.
4. Stir well.
5. Enjoy!

Details (Cold Preparation):

• Servings: 1
• Coffee: 5g (1 sachet)
• Water: 240-300g (8-10oz)
• Water Temp: 35-40°F 
• Brew Time: 1:00 min

Directions (Cold Preparation): 

1. Empty 1 instant coffee sachet into drinking vessel.
2. Dissolve sachet with 20g (~2 Tbsp.) of hot water and stir until all granules have completely dissolved.
3. Add 8-10oz of water.
4. Top with ice.
5. Stir well.
6. Enjoy!