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Espresso RecipeUpdated 5 months ago

Espresso brewing can be a tricky skill to master, so we've provided our easy-to-follow recipe as a great base to build from and edit to fit one's own taste preferences.


Specs:

  • Servings: 1 person
  • Ratio: 1:2
  • Grind: Fine
  • Coffee: 18g
  • Time: 28-30s
  • Yield: 32-36g


Instructions:

  1. Add 18g fine ground coffee to portafilter
  2. Evenly distribute coffee bed
  3. Tamp
  4. Begin brewing espresso shot and start timer
  5. Stop brewing espresso shot at 28-30s
  6. Discard used grounds
  7. Enjoy!
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